Endure the mass hysteria known as football season with these mildly subversive tactics.
To complete this how-to, you will need:
Offbeat school colors Compelling photos "I Hate Football" group Happy place
Step 1: Tweak the team colors
Forced to wear team colors to show your school spirit? Wear shades that are close, but a little bit off. You'll feel like less of a lemming without pissing off the football jocks.
Step 2: Ditch the pep rallies
Ditch the pep rallies however you can. If anyone asks where you were, whisper "stomach troubles" and they'll leave you alone.
No way to escape the pep rally? Stay seated when the team enters as your silent protest.
Step 3: Keep photos handy
Scan the internet for funny, weird, or shocking photos to keep on your phone. Anytime someone wants to talk football, use them to change the subject.
Step 4: Start a group
Vent with like-minded people in an "I Hate Football" group. Make plans together for game nights, when the rest of a town is at the stadium.
Step 5: Have a happy place
When all else fails, have a happy place to go to in your head when everyone around you is boring you to tears with their football obsession. And remember: sooner or later, you'll graduate!
TV star Ryan Seacrest played football for the Dunwoody High School Wildcats in Atlanta.
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To contact us Click HERE Yay! Today is National Waffle Iron Day. You know what that means, right? Time to dust it off and make some waffles. I use the Amish Friendship Bread Waffle Recipe recipe when I have starter available. Click the link to get the recipe and see more pictures & waffle ideas.
How about you? What is your favorite Waffle recipe. If you have one on your blog leave the link! If you don't just write it in the comments. I'd love to get some new ideas.
Here is the batter with mini Chocolate Chips added If you want a cool treat, use the waffles to make an ice cream sandwich. Use any flavor of ice cream. We like to spread on margarita strawberry jam on the waffle and then add the ice cream. It is extremely good!Share in the comments. I'd love to hear about your favorite!
To contact us Click HERE Summer Meals with little effort Recipe Board Welcome back to a new Saturday Pinterest Party! My favorite board this week is Summer Meals with little effort. We've had record breaking 100+ weather all week and cooking hasn't been something I have enjoyed. I love easy recipes that involve the crockpot, grill and salads. Check out the board and find some new recipes. If you have quick, easy summer meals link them up below. I can't wait to check them out. Oh and if you want to know a bit about me, check my All About Me Pinterest Board. HOW TO JOIN THE LINKY below- (do any of the following) 1) Pin this Party Post to Pinterest- Please! Why? To let others know about the party. It advertises the party so more people see it which in turn more people will see what you pin and give you traffic. 2) Add your Pinterest name to the linky. If you aren't on Pinterest and want an invite, leave a comment and email addy. 3) Link up anything you want to be pinned! No limit. We just ask that you make sure your post has a decent picture. 4) In turn pin a few things on the linky. 5) If you want to host the party on your blog, scroll down and take the code. Make your own Pinterest Saturday page. That way you will get more attention to your blog. Please follow my boards on Pinterest- SusieQTpies Scraps of Life and cohost Crystal and Company and 3 Boys and a Dog. We do follow back.
Ever heard of Foodie Penpals? Well I participated in June and it was a lot of fun! It is hosted by Lindsay @The Lean Green Bean. It is very easy to participate.
On the 5th of the month you get your penpal paring.
By the 15th of the month you mail your box and wait patiently for yours!
On the last day of the month you blog about your foodie penpal!
If you’re interested in participating for July, please CLICK HERE to fill out the participation form and read the terms and conditions. You must submit your information by July 4th as pairings will be emailed on July 5th! *If you're from somewhere besides the US, Canada or Europe and want to participate, send me an email and I'll see if we get enough interest this month! Lucky me, I was sent a Foodie Penpal box by Rachel at Trampling Rose. Click her blog to find out more about her blog and see what she got from her Foodie Penpal. Rachel is from South Dakota and she sent me goodies from her State. I was thrilled with EVERYTHING! She had me pegged just right!
Dakota Style Dill Pickle Chips- they were kettle cooked to perfection! I love these! They were the best dill pickle chips that I have ever eaten! Notice I keep saying, "were" because they are ALL GONE!
Wild Dutchmen Sunflower Seeds- My kids grabbed these and I have yet to find them. I did get to grab a handfull before the bag disappeared!
Lakota Premier Native American Microwave Popcorn- Another weakness of mine! It was perfect and fresh tasting.
Old West BBQ & Dippin' Sauce- very tasty and came in handy because I made shredded BBQ chicken sandwiches and didn't pick up sauce at the store! How did she know all the way from South Dakota?
Butter Crust Granola- This was very tasty! We loved it and I enjoyed it as a dessert on top of my greek yogurt!
It really was fun getting a penpal package in the mail. I hope you sign up for July. Thank you Rachel and Lindsay for making it fun my first time!
To contact us Click HERE Are you looking for a 30 minute or less craft for the kids this week? Make this super easy Edible Flower Sundae! We had a lot of fun making and eating them! The plants looked so real that one of our cats wanted to dig in, too! Check it out over at the Bowdabra Blog where it is being featured! Woot! Woot! Have a super week! Oh and if you have crafts on your blog or are an ETSY Store/Craft Business you should link up in their Crafty Showcase!
To contact us Click HERE Have you ever had or made a Clafouti? In case you are not familiar with a clafouti it is a classic French dessert which resembles a fruit filled sweet frittata. It is a quick dessert that is served warm. You will truly impressed your guest with this one.
This recipe has been in my "to-do" post pile for at least a year if not longer. My friend, Sharon P. posted it on Facebook. She is a good cook. This recipe is from a Schnucks Cooks Magazine.
1 package (8.8 oz) strawberries (2 cups) 2 teaspoons cornstarch 1 package (6 oz) blackberries 3 large eggs 1 cup whole milk 1/2 cup flour 1/3 cup granulated sugar 3 tablespoons orange-flavored liqueur (ie. triple sec or Grand Marnier) OR orange juice 2 tablespoons unsalted melted butter powdered sugar
1. Preheat oven to 350F. Grease 9 1/2-to 10-inch deep-dish glass or ceramic pie plate with a little butter. Wash, hull, and cut strawberries in half or quarters (if they are large). Toss strawberries with the cornstarch and arrange in the dish, cut side down. Sprinkle blackberries over and around the strawberries. 2. In a blender, puree eggs, milk, flour, sugar, liquour/orange juice, and melted butter until smooth. Pour over berries. Bake 40-45 minutes or until top is golden and center is set. Let stand 10 minutes. Dust with powdered sugar and serve warm.
Good for dessert or breakfast.
My Changes: I substituted 2/3 cup fat-free condensed milk and 1/3 cup regular fat-free milk for the whole milk. I used vanilla sugar for the granulated sugar (either get vanilla sugar at Penzey's or make some by putting a vanilla bean--or vanilla bean hull-- in granulated sugar to get it vanillia-y). I used fresh squeezed orange juice also.
My Second Making: Instead of the strawberries, I put in 2 peaches, cut into slices. I added a handful of blueberries with the blackberries. I used fat-free condensed milk for the whole milk, but used a whole cup this time. I used 1/4 cup vanilla sugar instead of 1/3 cup sugar. I used orange juice from the carton this time and whole wheat flour. It wasn't much more dense than before, but was noticably less sweet. It was still tasty.
I didn't try this, but I'm wondering if one could substitute raspberries for the strawberries and use egg substitute for the eggs.
Yay! Today is National Waffle Iron Day. You know what that means, right? Time to dust it off and make some waffles. I use the Amish Friendship Bread Waffle Recipe recipe when I have starter available. Click the link to get the recipe and see more pictures & waffle ideas.
If you want a cool treat, use the waffles to make an ice cream sandwich. Use any flavor of ice cream. We like to spread on margarita strawberry jam on the waffle and then add the ice cream. It is extremely good!
Share in the comments. I'd love to hear about your favorite!
Summer Meals with little effort Recipe Board
Are you looking for a 30 minute or less craft for the kids this week? Make this super easy Edible Flower Sundae! We had a lot of fun making and eating them! The plants looked so real that one of our cats wanted to dig in, too!
Check it out over at the Bowdabra Blog where it is being featured! Woot! Woot!
Have a super week! Oh and if you have crafts on your blog or are an ETSY Store/Craft Business you should link up in their Crafty Showcase!
