To contact us Click HERE Are you my Mummy? This fun little recipe will have your kids saying that over and over! We made these years ago.....you know way before blogging, Instagram, Pinterest, Facebook, etc etc etc. My daughters and I made a lot of fun things that I NEVER thought of back in the day to take pictures of. Now that it is Halloween time, we decided to quickly make some of these so that we could blog, Facebook, Pinterest, Instagram,etc etc etc this easy recipe! I was reminded of this pizza when I was checking out 3 Boys and a Dog's post on How to Throw a Great Halloween Kids Party. Check out her post for her recipe and party ideas! Mummy Face Pizza
Ingredients
1 half a bagel, english muffin, circle cut bread, etc. 1 teaspoon tomato sauce (spaghetti sauce or anything red) 1 mozzarella cheese stick 2 jalapeño slickes, black or green olives, peppers, etc for the eyes
Directions
1. Spoon 1 teaspoon of red sauce on the bread. 2. Pull apart string cheese and add in strips across the bagel. 3. Add on the eyes. Do anything you want. 4. Put in a toaster oven at 450 for 4 minutes. (no preheat necessary) 5. DONE! We always pull the cheese down a bit when warm to make a mouth. Need more Mummy Ideas? Check out my Mr. Mummy Wreath being featured on the Bowdabra Blog today.
Want more Halloween ideas? Do you have Halloween post on your blog? Either way stop over and link up here on my blog---> HALLOWEEN LINK UP!
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To contact us Click HERE Check out these fun ideas! Link up your Halloween ideas, recipes, photos, costumes, party post and more! Share away! Chocolate Dipped Twinkie Mummies by In Between Laundry Mummy Pumpkin by BHG Mr. Mummy Face Wreath -Bowdabra Blog Mummy Face Pizza- quick & easyHow to Throw a Great Halloween Kids Party by 3 Boys and a Dog Let's Mummify Barbie by Kids Activity Blog Mummy Cookies with FREE Printable by Crystal & CoADORABLE Mummy Party Favor Bag & other Halloween ideas at Bowdabra Cute Mummy Lunch Sandwich by Cute Food for Kids Tin Can Mummy & Cookies by Alderberry Hill Link up anything Halloween below!
To contact us Click HERE This is a really easy recipe. The best thing for you to know is that you can take most rice or potato dishes and add it to a cooked pumpkin and make this dish. Dinner in a Pumpkin Ingredients: 10-12-inch Pumpkin2 cups of of cooked rice or a mixture of vermicelli and rice1 large onion, chopped3 stalks of celery, chopped1 red pepper, chopped4 cloves of garlic, chopped2 lbs. chicken, chopped in bite size pieces2 tablespoons olive oil1 can stewed tomatoes or Rotel tomatoes2 tablespoons soy sauce2 tablespoons brown sugar, packed4-oz sliced mushrooms, drained8-oz can sliced water chestnuts, drainedSalt, Pepper, Garlic Powder Directions 1. Preheat oven to 350 degrees.2. Remove top of pumpkin and set aside; hollow out, discarding everything but the pulp. 3. Decorate with permanent markers, if desired. You could write the name of the dish, draw a pumpkin face, etc. 4. Take 1 tablespoon of oil and lightly oil the inside of the pumpkin. 5. Sprinkle around the salt, pepper and garlic powder.6. Put the pumpkin and top in a baking dish and then on a baking sheet and cook for 1 hour in the oven. While pumpkin is baking put together the rice mixture. 1. With 1 tablespoon of oil, saute onion, celery and garlic for 5 minutes.2. Add in red pepper, mushrooms and chicken. Cook until chicken is no longer pink (about 5 minutes.)3. Add in tomatoes, soy sauce, sugar, water chestnuts and seasoning to taste. 4. Once combined, let simmer for 5 minutes and add in cooked rice. 5. Turn off heat. Add mixture to pumpkin that has cooked for 1 hour.6. Add the top to the pumpkin and put back in oven. Cook for 1 more hour.7. Cooking time varies by size of pumpkin but a 10-12 inch pumpkin should only take 2 hours total to cook. After the 2nd hour, the pumpkin should be soft to touch. Don't overcook or the pumpkin may collapse.8. To serve put it on a fun platter. Scoop out the food on a plate making sure you are getting pumpkin with the rice mixture. You can also slice the pumpkin and include rice on top of each slice. 9. Serves 6-8. It is so tasty and a great way to get pumpkin in the diet. 10. This dish provided a lot of liquid. We used it to add on top of our food. *THIS can be made with any of your favorite rice or potato mixtures. I found it best to precook the pumpkin and the inside filling. This smelled so good cooking. I can't wait for it to get cooler out so that I can make it again.The vegetables that I used can also be substituted for any of your favorites. Check HERE for more Pumpkin, Fall & Halloween Recipes! Get new ones and add yours, too!
Need a fun pumpkin decoration? Check out my cute Ms. Pumpkin Home Decor that is being featured on Bowdabra. Thanks!
To contact us Click HERE Did you know that September is National Childhood Obesity Awareness Month?
In support of National Childhood Obesity Awareness Month, I’d love to share with you a nutritious-yet kid friendly recipe from Executive Chef of Pritikin Longevity Center, Chef Anthony Stewart. Pritikin is home to family programs where health and lifestyle experts help overhaul the health of kids who lose on average 11 lbs during their stay just by learning healthy choices. Chef Stewart is a pro at helping people learn how to eat healthy without sacrificing taste and below is a perfect example of that—a recipe for Pritikin’s Vegetable Quesadillas (only 100 cals per serving!). Do your kids like to order quesadillas when you eat out? I know that my girls do! I was shocked to find out how many calories are in some of them. Below is some information as well as a tasty recipe from Chef Anthony Stewart.
It’s shocking how much blood-pressure-raising sodium and belly-bulging calories are in many restaurant quesadillas. Chili’s Bacon Ranch Chicken Quesadilla, for example, tallies up a whopping 1,650 calories and 3,450 milligrams of sodium (that’s double the sodium that most of us should have in an entire day, say the recently-released 2010 U.S. Dietary Guidelines.
Our Pritikin Vegetable Quesadilla has just 100 calories and 95 milligrams of sodium. With Pritikin cuisine, there’s a very good chance you’ll never need blood pressure medication, or extra-large clothes.
Vegetable Quesadillas
Serves 2 2 cups julienned (sliced in long, thin strips) fresh vegetables 1 whole-wheat, thin-thin (lavash) bread 3 tablespoons shredded fat-free mozzarella cheese 1 tablespoon finely chopped fresh cilantro (optional) 2 tablespoons fat-free sour cream ¼ cup pico de gallo (no salt added) or no-salt-added salsa (such as Enrico’s brand)
Endure the mass hysteria known as football season with these mildly subversive tactics.
To complete this how-to, you will need:
Offbeat school colors Compelling photos "I Hate Football" group Happy place
Step 1: Tweak the team colors
Forced to wear team colors to show your school spirit? Wear shades that are close, but a little bit off. You'll feel like less of a lemming without pissing off the football jocks.
Step 2: Ditch the pep rallies
Ditch the pep rallies however you can. If anyone asks where you were, whisper "stomach troubles" and they'll leave you alone.
No way to escape the pep rally? Stay seated when the team enters as your silent protest.
Step 3: Keep photos handy
Scan the internet for funny, weird, or shocking photos to keep on your phone. Anytime someone wants to talk football, use them to change the subject.
Step 4: Start a group
Vent with like-minded people in an "I Hate Football" group. Make plans together for game nights, when the rest of a town is at the stadium.
Step 5: Have a happy place
When all else fails, have a happy place to go to in your head when everyone around you is boring you to tears with their football obsession. And remember: sooner or later, you'll graduate!
TV star Ryan Seacrest played football for the Dunwoody High School Wildcats in Atlanta.
Thanks for watching How to Handle Your School's Football Obsession if You're Not Football-Obsessed! If you enjoyed this video, subscribe to the Howcast YouTube channel! http://www.youtube.com/subscription_center?add_user=howcast
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